At Fermentlicious each batch must go through the three stage fermenting process, its a four week minimum ferment time, this is key for reestablishing diverse gut bacteria.
Our process has been mastered in our kitchen and we continue to take pride in how we get our ferments to the perfect taste. Fermentation is a method of preserving food.
All of our ferments are raw & unpasteurized packaged in eco-friendly reusable glass made in the USA sealed with tin lids, we avoid plastics, we honor the planet.
Intention is our key ingredient!
Sharon Juraszek received a doctorate in Ayurvedic Medicine from the California College of Ayurveda. Currently, Sharon practices Ayurveda with a focus on biodiversity and optimal gut health. In 2014, she founded Fermentlicious, a local organic sauerkraut house. Fermentlicious is a conscious company dedicated to composting all food waste and eliminating the use of plastic. At Fermentlicious, "Intention is our key ingredient."
Sharon is a knowledge seeker with a passion for researching the mind-gut connection. She has personal experience on her own healing journey, successfully reversing Hashimoto's after being diagnosed in 2012. Sharon strongly believes in the healing power of food.
In 2023, Dr. Juraszek established a nonprofit organization called Happy Bellies Mater INC. The mission of HBM is to create micro-kitchens in schools, offering fresh and nutrient-dense cooked meals while reducing food waste. The prototype school, The Mangrove Academy, is set to open in 2025 and will serve as an exemplary model. It will feature an organic garden and a micro-kitchen for lunches and cooking curriculum, with composting as the final step.
Please donate www.happybelliesmatter.org
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